Vineyard Notes: Small backyard vineyard on the Sonoma side of Los Carneros (the southernmost & coolest section of Napa & Sonoma Valleys), very close to San Pablo Bay. 25 rows planted in 1986. This area benefits from the almost daily morning fogs, which make it ideal for cool-climate varieties such as Pinot Noir.

Cellar Notes: We received approximately 3.5 tons of fruit which we foot-treaded to 3 macrobins for fermentation. Punched down 2-3 times daily until dryness and then pressed the fermented grapes & wine to neutral barrels.

Tasting Notes: A slightly richer Pinot than some previous vintages, this wine is very cherry & berry forward, with hints of truffle & forest floor. The palate is bold with good structure & pie spice melange highlighting an earthy finish.

Pair With: Duck breast, grilled salmon, & mushrooms